Randy Owens and Friends Christmas Songs 2024!
Hold onto your cowboy hats, folks! Can’t get enough of Randy Owen and the iconic Alabama? Well, have I got a barn burner of news that'll tickle your Randy Owen-loving heart! Redneck Junction Radio is rustlin’ up a special treat: "Randy Owens and Friends Christmas Songs 2024!"
Since Christmas is all about family, joy, and tradition, we figured who better to keep y’all company all day long on both Christmas Eve and Christmas Day than Randy Owen himself! Yessiree, as a loyal Alabama fan and a proud member of MOUNTAIN MUSIC MEMORIES, Christmas just wouldn’t be right without Randy’s voice serenading you with those sweet, Southern harmonies.
So, swing open the door for him at Redneck Junction and let Randy and his friends fill your heart with holiday cheer. That's right, partners! Prepare for a musical feast as you enjoy every toe-tapping tune and heartfelt Christmas song from Randy and his friends. This classic country music station will be dedicated for 48 hours to celebrating the magic of Alabama and their friends.
So, tune in, crank up the volume, and let the sweet sounds of Randy Owen and Alabama make your Christmas tree shine brighter than a honky-tonk's neon lights. And don't forget the Moonshine Egg Nog--see recipe below:
Y’all better not miss this hootenanny of a holiday special! It’s gonna be more fun than a hog on a hot day!
Southern Moonshine Egg Nog
Here's a festive recipe that’ll make your holiday gatherings a hoot:
Ingredients:
6 large eggs
1 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1 cup moonshine (adjust to taste) or substitute Mountain Dew for Children
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg (plus more for garnish)
1/4 teaspoon ground cinnamon
Whipped cream (for topping)
Instructions:
Separate the Eggs: In two large bowls, separate the egg yolks from the egg whites.
Beat the Yolks: Whisk the egg yolks together with the sugar until the mixture becomes thick and pale.
Heat the Milk and Cream: In a saucepan over medium heat, combine the milk, heavy cream, nutmeg, and cinnamon. Stir frequently until the mixture is hot, but not boiling.
Temper the Yolks: Slowly add a ladle of the hot milk mixture to the egg yolks, whisking continuously to prevent the eggs from curdling. Gradually whisk in the remaining hot milk mixture.
Combine and Cook: Pour the tempered yolk mixture back into the saucepan. Cook over medium heat, stirring constantly until the mixture thickens slightly and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
Add Moonshine or Mountain Dew (for Children) and Vanilla: Remove the saucepan from heat and stir in the moonshine and vanilla extract. Let the mixture cool.
Beat the Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gently fold the beaten egg whites into the cooled egg nog mixture for a fluffy texture.
Chill and Serve: Refrigerate the egg nog for at least 2 hours before serving. When ready to serve, give it a good stir. Pour into glasses, top with whipped cream, and sprinkle with a dash of nutmeg.
